1. Where are classes held?

Classes are held in my home kitchen in Granite Bay, California. The address is included in your confirmation booking email.

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2. What ages are your cooking classes for?

I offer age-appropriate classes for kids, teens, and adults. Each class listing includes recommended ages so families can choose what’s best.

 

3. How many students are in each class?

Classes are intentionally kept small to allow for guidance, questions, and a relaxed pace.

 

4. Do parents stay during kids classes?

Yes and No. You don't need to. My classes are drop off and go. But sometimes a parent will hang out for a few minutes until their child gets settled. I want the kids and parents to feel comfortable.  

 

5. What should my child bring?

Just themselves! All ingredients, tools, and supplies are provided unless otherwise noted. Please have them wear closed-toe shoes and pull long hair up. 

 

6. Are food allergies accommodated?

Please note any allergies during booking. While I do my best to be mindful, the kitchen is not allergy-free.

 

7. What if we need to cancel?

Cancellation and rescheduling policies are listed during booking and vary by class.

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8. Do you offer gift cards?

Yes! Gift cards can be used toward kids, teen, or adult cooking classes and make a great experience-based gift.

 

9. Are classes hands-on?

Yes — students actively participate throughout class, learning by doing and practicing real kitchen skills.