The Bread Shoppe Series - JUNE
June 16, 17, 18 - 5 spots left in AM. 1 spot left in PM
The Bread Shoppe Baking Series- In the Bread Shoppe Series, little chefs will learn the magic of yeast bread from scratch. From soft sandwich loaves and fluffy dinner rolls to gooey cinnamon rolls, glazed twists, and hand rolled bagels - every batch is made and baked to golden perfection. Day 1 - Sandwich Bread & Dinner Rolls Day 2 - Cinnamon Rolls & Glazed Twists Dat 3 - Bagels Skills - working with yeast, kneading and shaping, rolling, filling, boiling, baking, glazes and finishes. 3 day session - Tuesday, Wednesday, Thursday. 2 hour Classes Morning Session. 9am-11pm Afternoon Session 1pm-3pm June 16, 17, 18 Limited to 6 Chefs per class. No wait list available.
Cancellation Policy
1. Booking & Payment Policy All cooking classes must be paid in full at the time of booking to secure your spot. 2. Cancellation & Refund Policy • Classes are nonrefundable. Due to the limited class size and advanced preparation involved in each class, tuition is non-refundable. You can transfer your spot to another child.
Contact Details
928.710.3041
Amy@OneCuteCookie.Net