Summer Culinary Camp
A Three-Day Cooking Experience
Each week features a three-day themed series, 2-hour class - offered as a morning or afternoon session. Classes are limited to six chefs, giving every student the space to cook and build confidence in the kitchen.
Throughout the series, chefs develop foundational culinary skills in a warm, supportive setting. We make mistakes, spill flour, and lick our fingers - fun happens while we learn.
At the end of the week, each student will take home our signature keepsake bundle, including an apron, all recipes used in classes, session coordinated kitchen tool set, and as always - special goodies from Miss Amy.
Returning chefs who already have an apron from a previous One Cute Cookie Kitchen class, will receive a $25 culinary credit toward a future class.
Dinner in Little Italy
June 9,10,11
July 7,8,9
Pack your bags - we're going to Italy!
Day 1 - Handmade Fettuccine, Marinara and Alfredo Sauce.
Day 2 - Lasagna and homemade Garlic knots
Day 3 - Pizza Party!
Techniques - kneading and handling yeast dough, simmering sauces, layering lasagna, forming garlic knots, making pizza dough like a boss and more.
The Bread Shoppe
June 16,17,18
July 14,15,16
Life is Better with Homemade Bread!
Day 1 - Sandwich Bread & Dinner Rolls
Day 2 - Cinnamon Rolls & Glazed Twists
Day 3 - Bagels and Shmear
Techniques - working with yeast, kneading and shaping, rolling, filling, boiling, baking, glazes and finishes.
Passport to Flavor
June 23,24,25
July 21,22,23
Taking our chefs on a journey around the world - no passports required!
Day 1 - A Night in Mexico - Street Tacos, Guacamole, Churros
Day 2 - A Night in Greece - Chicken Pita Bread sandwich, Greek Salad
Day 3 - A Night in Japan -Fried Rice, Chicken Stir Fry, Potstickers
Techniques - knife skills, making and rolling dough, flavor pairing, appreciation for different foods from around the world.
The Bake Shoppe
June 30, July 1,2
July 28,29,30
Cakes, Cookies and Pies!
Day 1 - Mini Layer Cakes and Cupcakes
Day 2 - Pies - Apple Crumble and S'mores
Day 3 - Cookies - Chocolate chip, Snickerdoodle, and Oatmeal Cream Pies.
Techniques: Frosting.piping, scratch pastry crust, creaming methods, and more.
2 Sessions times available
9am-11am 1pm-3pm
$225 per session